Filipino tapa done four ways
Pinoy tapa is a go-to breakfast choice for a lot of people. What’s not to love? Tapa is simple but versatile. If you want to try something new for breakfast, spice up your morning by trying out these easy lutong bahay recipes.
First off, you need to cook your tapa. Here’s a basic recipe for classic Pinoy beef tapa:
Pinoy Tapa
Recipe (Marinade):
Recipe (Cooking):
Now that your tapa is cooked, check out how you can level up your breakfast!
1. Buttered Garlic Tapa
Basically, this is salpicao-style tapa. The garlic-butter combo gives your tapa a rich, savory dimension. Fast. Simple. Delicious. This is one tapa that’s sure to be a crowd-pleaser.
What you need:
What to do:
2. Tapa Bistek
We all have that one friend who loves to drown their ulam in vinegar. Who can blame them? Sourness is adds a kick to any Filipino dish. This recipe transforms your tapa into takes classic Filipino bistek, blending the acidic bite of vinegar with the sweetness of the onions.
What you need:
What to do:
3. Asian Tapa
This colorful dish is a feast for the eyes and your tastebuds. Bell peppers and green onions add a bit of sweetness that balance out the saltier flavors of the base tapa.
What you need:
What to do:
4. Korean Style Tapa:
Sweet and savory go so well together in this bulgogi-inspired take on tapa. The honey makes the marinade of the tapa thicker. With the sesame flavors, you get a yummy K-style sauce.
What you need:
What to do:
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