“Food is life.” This is a common saying among foodies. Even when discussing technicalities, this statement is factual. For food indeed gives and sustains life.
During the global pandemic, food was one of the things that has helped Filipinos earn extra money as they sell homemade goods online. It has also awakened their inner chefs as they tried out new recipes or dishes in the previous Enhanced Community Quarantine (ECQ). From Dalgona coffee to baked sushi, various food trends are bringing people together and helping them cope amid the health crisis.
So, how about professional chefs? Those who consistently handle food and create innovative dishes for a living. Individuals who make it their mission to provide the best meals and culinary experiences. What new recipes have they tried or are making often during the quarantine? And how have they been dealing with the impact of the pandemic? Here are five awesome Filipino chefs with their scrumptious creations and insightful realizations.
Capital One Philippines is committed to inspiring inclusion to the next level by investing in…
Last Tuesday’s IBPAP C-Suite Forum, titled “Drivers of Holistic Health: Extending Value-Based Care to the…
The IT and Business Process Association of the Philippines (IBPAP) announced several of its members…
The global authority on workplace culture, Great Place To Work, revealed its 5th annual Best…
Out of all the times I’ve visited The Lion City, this was the shortest yet…
The Department of Social Welfare and Development (DSWD) recognized the potential of the Family Development…